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To be responsible for the public relations aspect within and outside the hotel to build and sustain the hotel’s reputation and image through advertising and marketing.


Employment Type : Full Time


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  • Responsible for all maintenance issues within the hotel.
  • Performs daily checks, repairing equipment, and coordinating renovation projects.

Employment Type : Full Time


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  • Provides supervision, direction and leadership to all Room Attendants and Public Area Attendants under the guidance of the Executive Housekeeper.
  • Conducts daily room inspection; reports defects and follows through with necessary repair.
  • Follows scheduled general cleaning of rooms and public areas and sees to its completion.
  • Participates in the scheduled inventory.
  • Adheres to the objectives, performance and quality standards established by Seda Hotels.

Employment Type : Full Time


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  • Acts as overseer of a Kitchen Section.  
  • Works alongside the Sous Chef in supervising daily kitchen activities of a particular section, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking.
  • Provides meal quality and consistency by following designated recipes.

Employment Type : Full Time


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  • Assist the Chief Steward in the supervision and coordination of all stewarding activities.  
  • Ensures the cleanliness of all utensils, kitchen, and storage areas.
  • Supervises the dishwashers / stewards / kitchen cleaners.

Employment Type : Full Time


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  • Delivers high quality food and beverages to customers in the restaurant and bar of the hotel.
  • Assists the F&B Manager in ensuring that the overall business achieves its ultimate potential in sales and profitability.
  • Assists the F&B Manager in the effective running of the roof deck bar of the hotel and ensuring customer delight by maintaining an exceptional standard of delivery and professionalism.

Employment Type : Full Time


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  • Responsible to report on a timely basis the costs of raw materials and other supplies as they relate to the Food and Beverage, Rooms, Engineering and Administrative departments;
  • Monitors the ordering, purchasing, receiving, storing and issuing functions;
  • Checks food, beverages and general receiving reports, issues and transfer;
  • Prepares Daily Food and Beverage Cost Reports;
  • Takes charge of the month end inventory counts and  produce the month end Food and Beverage control report.

Employment Type : Full Time


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  • Responsible for leading and managing the culinary team including all food production and  items produced for restaurants, banqueting and/or other outlets.  
  • Menu development, food purchase specifications and standardized recipes.  
  • Development and monitoring of food and labor budgets for the department also fall within this position's purview, as does staff supervision.  

·         Furthermore, this position is responsible for maintaining the highest professional food quality and hygiene standards throughout the operation.


Employment Type : Full Time


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  • Responsible for rooms’ inventory and ensuring that guests’ requests and preferences are met.
  • He/She also supervises the Front Desk and Concierge, provides guest services and check-in and check-out of guests. 

Employment Type : Full Time


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  • Oversees and organizes events that will make an impact to a target audience.
  • Ensures events are successful and cost-effective, paying attention to budget and time constraints.

Employment Type : Full Time


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  • Documents all revenue received.
  • Maintains records that are used by other departments to perform required financial procedures, including tax preparation and profit-and-loss analysis.
  • Safeguards the organization against monetary theft.

Employment Type : Full Time


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  • Chiefly responsible for Financial reporting and of the month-end closings. Keeps the general ledger schedules and analyses, and books of accounts and accounting systems updated. Provides general supervision of the payment cycle, cash flows and related cash management. Monitors the proper and timely administration of taxes, both national and local taxes. Ensures the financial statements and records comply with statutory laws and regulations relative to Yearend reporting and audits.

Employment Type : Full Time


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Responsible for the smooth functioning of IT Department. Coordinates and establishes hardware maintenance, application programs and procedures in case of system interruptions. Ensures security of data storage and protection, implementation and training of users on the systems and equipment.

Knowledgeable in Opera Property Management System (PMS)


Employment Type : Full Time


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Heads of the overall maintenance management of hotels facilities, which covers electric power generation, water production by desalination process, wastewater treatment, heating, ventilation and air conditioning.

• Manages all sections of Engineering; Plants and Building Maintenance, Electromechanical, Diesel Engines, Projects and Construction, Garden, Grounds and Landscaping and Waste Management.

• Manages pest control of the hotel.

• Responsible as Pollution Control Officer of the government required environmental reports and setting mandated environmental standards.

• Functions as POMEC Committee Head and closely coordinates with the General Manager, department heads and upper level standards.

• Actively participates as member of Environmental Management Team that plans and implements programs aimed on energy conservation, waste management, and other environmental projects.

• Actively participates as member of the Crisis Management Team that plans and implements systems aimed on prevention and control of emergency situations.

Performs other related tasks as may be required by management from time-time.


Employment Type : Full Time


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Assists the Human Resources Officer in the implementation and administration of Human Resources policies, practices and procedures in line with the company standards; assists in the day-to-day operations of the Human Resource Department in the assigned Seda property; and supports the operating units by implementing human resources programs/employee engagement programs.


Employment Type : Full Time


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Responsible for all maintenance issues within the hotel. Performs daily checks, repairing equipment, and coordinating renovation projects.


Employment Type : Full Time


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  • Assists the Director of Sales with  all activities related to establishing and executing sales strategies to achieve sales targets and support company objectives.
  • Actively and consistently prospects and develops new sources of business for hotel by optimizing assigned sales portfolio.

Employment Type : Full Time


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  • Provides day-to-day supervision, direction, and leadership to all staff in accordance with the objectives, performance and quality standards established by Seda Hotels.
  • Ensures that the communication system of the Hotel is well maintained, handled politely and efficiently.

Employment Type : Full Time


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The position is responsible for room and flight reservations of groups from direct sales & travel & trade and groups and FITs from corporate accounts. Also, the position is responsible for providing administrative support and assistance to the Reservations Unit in the daily processing of room and flight reservations


Employment Type : Full Time


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1.) Responsible for leading and managing the Culinary Team including all food production and  items produced for restaurants, banqueting and / or other outlets;

2.) Menu development, food purchase specifications and standardized recipes and ingredients;

3.)Development and monitoring of food and labor budgets for the department also fall within this position's purview, as does staff supervision; 

4.) Furthermore, this position is responsible for maintaining the highest professional food quality and hygiene standards throughout the operation;

5.) The Executive Sous Chef is responsible for directing, controlling and managing / leading the kitchen operations of the hotel.

 


Employment Type : Full Time


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  • Chiefly responsible for Financial reporting and of the month-end closings. Keeps the general ledger schedules and analyses, and books of accounts and accounting systems updated. Provides general supervision of the payment cycle, cash flows and related cash management. Monitors the proper and timely administration of taxes, both national and local taxes. Ensures the financial statements and records comply with statutory laws and regulations relative to Yearend reporting and audits.

Employment Type : Full Time


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  • Overall in charge of the management of the property's power source (Genset and Solar) and management of water source and STP 
  • Responsible for all maintenance issues within the hotel.
  • Oversees Duty Engineers and technicians in their daily checks, repairing equipment, and coordinating of renovation projects.
  • Manage utilities and cost and supplies of the whole Engineering department
  • Will act as PCO and Safety officer for the property

Employment Type : Full Time


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In charge of  implementation and administration of Finance policies, practices and procedures in line with the company standards; manages the day-to-day operations and overall operations of the Finance Department. Identified candidate shall also be the one to formulate and implement the controls to achieve the resort's financial goals. Process financial reportorial requirements. He/She will work closely with department heads in preparing financial forecasts and analysis, accomplish P&L reports. 

Must have CPA License 

 

 


Employment Type : Full Time


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The Housekeeping Rooms Controller – Prints all room attendants' daily reports. Prints daily arrival lists and is responsible for the blocking of rooms.  Acts as coordinator between floors and public area in relation to the days’ activities.  Maintains and update info and locator board. Maintains tracking of all work orders and coordinates with the engineering dept. Prepares all necessary requisitions.  Maintains Housekeeping storeroom and supplies requisitions. Maintains and records Lost & Found items. Performs task assigned in accordance with the objectives, performance and quality standards established by the resort. 


Employment Type : Full Time


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The Chef de Partie- Pastry is responsible for assisting the Sous Chef and Team Leader in directing and managing the Kitchen department.

Assist in the preparation ofpastry based on prepared menu and meal set-up including conduct of food inspection.

Qualifications:
1 – 2 years’ experience as Pastry Chef in Hotel and Restaurant Industry
Graduate of Hospitality Course or culinary degree 


Employment Type : Full Time


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  • Has 2-3 years working experience as Supervisor in an international hotel or in a 4 or 5-star hotel.
  • Has a complete knowledge of the operational system of the housekeeping department, Linen/Uniform procedures, and any other related system.
  • Can monitor manning and productivity ensuring a smooth operation based on forecasted occupancy.
  • Shows leadership and supervise all Room Attendants and Public Area Attendants under the guidance of the Executive Housekeeper.
  • Conducts daily room inspection, reports defective equipment to Executive Housekeeper.

Employment Type : Full Time


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  • Has a minimum of three (3) years of working experience as a Senior Sales Manager or 1-2years working experience as Asst. Director of Sales.
  • Able to facilitate the performance and revenue goals of the hotel by providing leadership, direction and follow-up strategies in order for the property to meet or exceed budget.
  • To establish key, producing and pipeline accounts through effective target-setting and portfolio analysis.
  • Able plan, develop and grow the Sales, team—through leadership, mentorship and coaching to fuel the growth of the team and of the Sales and Marketing division capabilities.

Employment Type : Full Time


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  • Accounting Graduate.
  • Carry out cashiering function set forth in the hotel policies and procedures for the transactions during the shift
  • Has a 1 year and above working experience in a hotel.
  • Review all necessary periodic financial reports and other reports/analysis as may be required by management.
  • Facilitate release and replenishment of assigned cash funds. Further, validate the veracity of liquidation for petty cash advances made.
  • Secure cash and equivalents from theft and strictly implement established internal control.

Employment Type : Full Time


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Pastry Chef

  • Has 3 years working experience as Pastry chef in a reputable 4 to 5-star hotels or has 1 to2 years of working experience to an international hotel as Pastry Chef.
  • Graduate from Culinary School/ any related course to Culinary.
  • Oversees the timely and efficient preparation of pastries and breads based on planned menus.
  • Monitors consistency of recipes and cooking procedures (in terms of taste, presentation, portioning, etc.) at all times.
  •  Helps prepare operational budget of the department, submits them to the executive chef for approval, and requests for release of the same according to schedule and need.

Employment Type : Full Time


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