- Responsible for all maintenance issues within the hotel.
- Performs daily checks, repairing equipment, and coordinating renovation projects.
Employment Type : Full Time
Provides supervision, direction and leadership to all Front Office personnel in accordance with the objectives, performance and quality standards established by Seda Hotels.
Assists the Assistant Director of Sales with all activities related to developing, managing and establishing sales strategies to achieve sales targets and support company objectives.
Supervise the overall maintenance management of hotel facilities, which covers electric power generation, water production by desalination process, wastewater treatment, heating, ventilating and air conditioning.
Supervise and monitor all sections of hotel Engineering; Plants and Building Maintenance, Electromechanical, Diesel Engines, Projects and Construction, Garden, Grounds and Landscaping and Waste Management.
Handles Maintenance associates daily scheduling and monitors their day to day assigned task.
Oversees the Technicians in their performance of day to day activities to achieve departmental goals and objectives.
Actively participates as member of the Crisis Management Team that plans and implements systems aimed on prevention and control of emergency situations.
Monitors and studies trends on utilities production, generation and consumption and submits recommendation to the Engineering Manager
Reports to the Engineering Manager and coordinates all engineering or maintenance related observation that concerns hotel’s areas/facilities and equipment conditions, safety and health, energy, water and other utilities conservation.
Reports and proposes hotel’s areas/ facilities’ repair and maintenance related recommendations that may affect guest concerns.
Makes sure those materials, components, parts, supplies and tools needed in performing daily tasks are available and functioning at all times.
Oversee and makes sure that hotel maintenance staff keep company assets and equipment in good order and condition, ready for use at all times.
Performs other related tasks as may be required by management from time to time.
Manage and control the daily operations of the restaurant, bar and room service in the Hotel to the required standards and within the agreed budgetary limits.
Responsible for managing the entire activities of food department. He/she has to work closely with the Executive Chef and the Sales & Marketing Department.
Establishes and maintains an effective and efficient F&B Service System in the restaurant & bar area, banquet service and room service areas.
Leads the F&B Team upfront, hands-on, and with visible leadership. Provides positive feedback and reinforcement
Coach, counsel, discipline all F&B staff—permanent, project, and outsource.
The Chef de Partie is responsible for assisting the Sous Chef and Team Leader in directing and managing the Kitchen department.
The position is responsible for room and flight reservations of groups from direct sales & travel & trade and groups and FITs from corporate accounts. Also, the position is responsible for providing administrative support and assistance to the Reservations Unit in the daily processing of room and flight reservations
5. Keep the system from any intentional or unintentional information sabotage.