Employment Type : Full Time
Pastry Chef
We are looking for a Housekeeping Supervisor to lead our team of room attendants and ensure we provide excellent customer service.
Housekeeping Supervisor responsibilities include organizing employee shifts, training and motivating team members and checking private and public areas for tidiness. To be successful in this role, you should have a good understanding of sanitation regulations and team management abilities.
Ultimately, you will help ensure our daily housekeeping operations run smoothly and that guests are satisfied.
Job Summary/Purpose:
The position is responsible in monitoring and immediately addressing the engineering operations in the Company.
Provides immediate maintenance management of hotel facilities during shift, which covers electric power generation, water production by desalination process, wastewater treatment, heating, ventilating and air conditioning.
Supervises all sections of hotel Engineering; Plants and Building Maintenance, Electromechanical, Diesel Engines, Projects and Construction, Garden, Grounds and Landscaping and Waste Management.
Oversees the Garden Supervisor, Technicians, Project Lead man, Electromechanical Technician, Diesel Mechanic and Pool Attendant in their performance of day to day activities to achieve departmental goals and objectives.
Actively participates as member of the Crisis Management Team, Seda Abreeza HACCP Committee and Occupational Safety and Health Committee.
Reports to the Engineering Manager and coordinates to Department Heads, Duty Manager and Engineering Staff on related observation that concerns hotel’s areas/facilities and equipment conditions, safety and health, energy, water and other utilities conservation.
Address repairs and reports on hotel facilities’ repair and maintenance related recommendations that may affect guest concerns.
Makes sure those materials, components, parts, supplies and tools needed in performing daily tasks are available and functioning at all times.
Oversee and makes sure that technicians keep company assets and equipment in good order and condition, ready for use at all times.
Performs other related tasks as may be required by management from time to time.
Job Summary/Purpose:
The Duty Manager – Front Office provides supervision, direction and leadership to all Front Office personnel under the guidance of the Asst. Front Office Manager in accordance with the objectives, performance and quality standards established by AyalaLand Hotels and Resorts.
Areas of Responsibilities:
Responsible for all activities related to developing, managing and establishing catering sales revenue and operations budget to achieve sales targets and support company objectives. Specific responsibilities include budgeting and establishing financial targets and forecasts; developing packages and promotional activities; monitoring and managing banquet equipment; and supervising and guiding the Banquets Team.
To actively seek and identify opportunities for business growth within existing accounts and external market
Check and report any equipment faults to management, ensure they are rectified and ensure equipment is not used until safe.
Ensure the standards across the hotel (s) are in accordance with the Service Level Agreements and Key Performance Indicators set by Management
Ensure tariff prices are correct, that all catering services are costed properly
Planning menus in consultation with chefs.
Development and maintenance of all department control procedures and recommend changes if needed.
Development and maintenance of department manual.
Consistent check of Banquet Food and Beverage quality, Banquet services and Plate presentation.
Supervise, train and direct staff – Sales Executives & Events Coordinators
Manage all aspects of account (solicit, booking, detail- BEO's and coordinate)
Evaluate operations against the established goals and objectives of Dining Services and the mission of the hotel
Manage and control the daily operations of the restaurant, bar and room service in the Hotel to the required standards and within the agreed budgetary limits.
Responsible for managing the entire activities of food department. He/she has to work closely with the Executive Chef and the Sales & Marketing Department.
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Provides immediate maintenance management of hotel facilities during shift, which covers electric power generation, water production by desalination process, wastewater treatment, heating, ventilating and air conditioning.
Supervises all sections of hotel Engineering; Plants and Building Maintenance, Electromechanical, Diesel Engines, Projects and Construction, Garden, Grounds and Landscaping and Waste Management.
Oversees the Garden Supervisor, Technicians, Project Lead man, Electromechanical Technician, Diesel Mechanic and Pool Attendant in their performance of day to day activities to achieve departmental goals and objectives.
Actively participates as member of the Crisis Management Team, Seda Abreeza HACCP Committee and Occupational Safety and Health Committee.
Reports to the Engineering Manager and coordinates to Department Heads, Duty Manager and Engineering Staff on related observation that concerns hotel’s areas/facilities and equipment conditions, safety and health, energy, water and other utilities conservation.
Makes sure those materials, components, parts, supplies and tools needed in performing daily tasks are available and functioning at all times.
Oversee and makes sure that technicians keep company assets and equipment in good order and condition, ready for use at all times
Performs other related tasks as may be required by management from time to time.
Experienced Project Architect Manager to oversee the design and execution of construction projects for our Hotels Group.
Meeting with clients and stakeholders to discuss the initial construction design, inputs preparing budgets, creating the final design, and overseeing the entire construction process from start to finish, to ensure adherence to design.
With in-depth knowledge of architectural design, experience with project management, and excellent communication skills.
Able to translate the ideas into a fully built design on time and within budget.
Project Architect Responsibilities:
Project Architect Requirements:
Job description
The ideal candidate will be a well-experienced PIC used to work & renovate hotels & similar properties. They should have a high level of Construction Mgt both Arch & MEPFS. Civil Engineer will be assigned to Seda Abreeza Hotel Davao.
Responsibilities
Qualifications
Job Type: Project
Schedule:
The Duty Manager – Front Office provides supervision, direction and leadership to all Front Office personnel under the guidance of the Asst. Director of Rooms in accordance with the objectives, performance and quality standards established by AyalaLand Hotels and Resorts.
Areas of Responsibilities:
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At the start of the each shift, Service Manager – Front Office must familiarise himself/herself with:
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The Front Office Supervisor is responsible for rooms’ inventory and ensuring that guests’ requests and preferences are met and works on a partnership with the Housekeeping Rooms Controllers to ensure smooth running of rooms’ preparation.
He/She also supervises the Front Desk and Concierge, provides guest services and check-in and check-out of guests.
Areas of Responsibilities
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Guest Loyalty
The Housekeeping Supervisor – provides supervision, direction and leadership to all Room Attendants and Public Area Attendants under the guidance of the Executive Housekeeper. Conducts daily room’s inspection. Reports defects and follows thru with the repair of such. Follows scheduled general cleaning of rooms and public areas and sees to its completion. Participates in the scheduled inventory. Adheres to the objectives, performance and quality standards established by Seda.
Areas of Responsibilities:
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Guest Loyalty